Welcomes everyone to visit our 5 factories; Phra Pradaeng Factory, Pathum Thani Factory, Kamphaeng Phet Factory, Nong Khae Factory, and Ayutthaya Factory which are created as Ajinomoto Exhibition Center giving a chance for anyone who would like to visit and learn our production process, quality control system, safety and environment, and company products.
The Kamphaeng Phet Factory comprises of 2 company’s production bases to produce “AJI-NO-MOTO®” product in 1997 and Ribonucleotides product, flavor enhancer, under the brand “AJITIDE® I+G” in 2003, which is widely used in industrial food manufacturing such as instant noodles, sauces, snacks, etc. Both of our products are produced from tapioca starch as main raw material. In addition, the factory has implemented “Biomass Boiler Technology” by using rice husks to produce stream energy instead of fuel oil. This helps reduce petroleum import and reduce carbon dioxide or Green House Effect emission, which is the cause of global warming. Besides, it helps create value added to the agricultural waste products and generate more incomes to local farmers. Moreover, the Ajinomoto exhibition center to provide umami information, MSG production and ASV story to the public is located here as well.
The factory is located in Nakhon Luang District, Phra Nakhon Si Ayutthaya Province. It is the third MSG Factory of the company to produce “AJI-NO-MOTO®” product to support the market growth both domestic and overseas. The factory started its operation in April, 2013. This factory utilizes advanced production technologies from Japan which enables the use of agricultural material which is tapioca starch for “AJI-NO-MOTO®” production. Besides, for sustainable living with the community, the factory implements “Biomass Boiler Installation” which uses rice husk to produce stream energy replacing the petroleum usage. It is the 2nd factory of the company next to Kamphaeng Phet Factory that successfully developed this technology. In addition, the factory also set up the exhibition room to provide all-round information of umami and MSG such as production process and its safety matter to the public as well.
The Pathum Thani Factory was formerly established as the manufacturer of L-Lysine, an essential amino acid for protein supplement in animal feed. Currently, the company has changed this factory to be the new MSG production base to produce AJI-NO-MOTO® MSG product, an umami seasoning, which uses tapioca starch, the abundant agricultural material of Thailand, as the raw material., in order to meet consumer’s demand both domestic and foreign. The factory starts the production of AJI-NO-MOTO® MSG product since April, 2020.
The Factory is located in Nong Khae Industrial Estate, Saraburi Province, with its first product manufacturing, “RosDee®”, flavor seasoning powder, to respond highly increasing demand from Thai consumers and consistent market growth. It is also an important company’s production base of other food products such as “RosDeeMenu®”, completed taste menu seasoning powder product, “RosDee cube”, “Cook do®”, menu seasoning product and etc. The Nong Khae Factory is one of the largest high quality food production bases of the company and in Asia by establishing the Thai Food Technology Center (T-FTC) to conduct research and development to deliver high quality and safe product to consumers.
The Phra Pradaeng Factory is the first MSG factory in Thailand and the first production base of Ajinomoto Co., (Thailand) Ltd. It started producing “AJI-NO-MOTO®” MSG product, the umami seasoning, since 1962 until May 2020. Currently the factory produces the instant coffee mixed powder “Birdy® 3 in 1”, low calorie sugar “Lite Sugar®”, and new product to meet consumer’s demand.
The Kamphaeng Phet Factory comprises of 2 company’s production bases to produce “AJI-NO-MOTO®” product in 1997 and Ribonucleotides product, flavor enhancer, under the brand “AJITIDE® I+G” in 2003, which is widely used in industrial food manufacturing such as instant noodles, sauces, snacks, etc. Both of our products are produced from tapioca starch as main raw material. In addition, the factory has implemented “Biomass Boiler Technology” by using rice husks to produce stream energy instead of fuel oil. This helps reduce petroleum import and reduce carbon dioxide or Green House Effect emission, which is the cause of global warming. Besides, it helps create value added to the agricultural waste products and generate more incomes to local farmers. Moreover, the Ajinomoto exhibition center to provide umami information, MSG production and ASV story to the public is located here as well.
The factory is located in Nakhon Luang District, Phra Nakhon Si Ayutthaya Province. It is the third MSG Factory of the company to produce “AJI-NO-MOTO®” product to support the market growth both domestic and overseas. The factory started its operation in April, 2013. This factory utilizes advanced production technologies from Japan which enables the use of agricultural material which is tapioca starch for “AJI-NO-MOTO®” production. Besides, for sustainable living with the community, the factory implements “Biomass Boiler Installation” which uses rice husk to produce stream energy replacing the petroleum usage. It is the 2nd factory of the company next to Kamphaeng Phet Factory that successfully developed this technology. In addition, the factory also set up the exhibition room to provide all-round information of umami and MSG such as production process and its safety matter to the public as well.
The Pathum Thani Factory was formerly established as the manufacturer of L-Lysine, an essential amino acid for protein supplement in animal feed. Currently, the company has changed this factory to be the new MSG production base to produce AJI-NO-MOTO® MSG product, an umami seasoning, which uses tapioca starch, the abundant agricultural material of Thailand, as the raw material., in order to meet consumer’s demand both domestic and foreign. The factory starts the production of AJI-NO-MOTO® MSG product since April, 2020.
The Factory is located in Nong Khae Industrial Estate, Saraburi Province, with its first product manufacturing, “RosDee®”, flavor seasoning powder, to respond highly increasing demand from Thai consumers and consistent market growth. It is also an important company’s production base of other food products such as “RosDeeMenu®”, completed taste menu seasoning powder product, “RosDee cube”, “Cook do®”, menu seasoning product and etc. The Nong Khae Factory is one of the largest high quality food production bases of the company and in Asia by establishing the Thai Food Technology Center (T-FTC) to conduct research and development to deliver high quality and safe product to consumers.
The Phra Pradaeng Factory is the first MSG factory in Thailand and the first production base of Ajinomoto Co., (Thailand) Ltd. It started producing “AJI-NO-MOTO®” MSG product, the umami seasoning, since 1962 until May 2020. Currently the factory produces the instant coffee mixed powder “Birdy® 3 in 1”, low calorie sugar “Lite Sugar®”, and new product to meet consumer’s demand.
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