Tom Yum Steamed Egg

Category

Trendy Menu

Date

15 มกราคม 2565

Time

11.00 - 12.30 น.

Status

100/100 Available

Class Detail :

Tom Yum Steamed Egg Soft Steamed Egg like Japanese style with Thai authentic spicy Tom Yum aroma. Let’s enjoy having the delicious menu with your family!

Ingredient

Egg 4 pcs.

Water 200 ml

RosDee Cube TomYum 1 cube

Shrimp 6 pcs.

Crab stick 2 pcs.

Squid 6-8 pcs.

Milk ¾ cup

Sliced lemon grass

Kaffir lime leaves

Coriander leaves

Chilli

Food wrap

Recipe

Boil water and add ½ of RosDee Cube Tom Yum.
Mix egg and add Tom Yum Soup (from No.1) to the bowl. Wrap the bowl with wrap. Streamed it around 15 mins.
Peel the shrimp. Slice the squid and crab stick.
Boil milk and add ½ of RosDee Cube Tom Yum.
Open the food wrap and place the shrimp, squid, crab stick. Add Tom Yum Soup. Then, wrap it again and continue stream until 10 mins.
Until it cooked, serve with sliced lemon grass, kaffir lime leaves, coriander leaves and chili.

Tom Yum Steamed Egg

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Category

Trendy Menu

Date

15 มกราคม 2565

Time

11.00 - 12.30 น.

Status

100/100 Available

Class Detail :

Tom Yum Steamed Egg Soft Steamed Egg like Japanese style with Thai authentic spicy Tom Yum aroma. Let’s enjoy having the delicious menu with your family!

Ingredient

Egg 4 pcs.

Water 200 ml

RosDee Cube TomYum 1 cube

Shrimp 6 pcs.

Crab stick 2 pcs.

Squid 6-8 pcs.

Milk ¾ cup

Sliced lemon grass

Kaffir lime leaves

Coriander leaves

Chilli

Food wrap

Recipe

Boil water and add ½ of RosDee Cube Tom Yum.
Mix egg and add Tom Yum Soup (from No.1) to the bowl. Wrap the bowl with wrap. Streamed it around 15 mins.
Peel the shrimp. Slice the squid and crab stick.
Boil milk and add ½ of RosDee Cube Tom Yum.
Open the food wrap and place the shrimp, squid, crab stick. Add Tom Yum Soup. Then, wrap it again and continue stream until 10 mins.
Until it cooked, serve with sliced lemon grass, kaffir lime leaves, coriander leaves and chili.

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