RosDee menu™ Palo Intense and Tender meat formula

RosDee menu™ Palo Intense and Tender Meat is a menu seasoning for Palo dish, made from Chines and Thai spices called "3 Klurr" (coriander root, garlic, pepper) to give complete Palo taste without adding any seasoning.
By marinating pork with RosDee menu™ Palo Intense and Tender Meat 1 sachet for 15 minutes and boiling it in 1 liter of water for 30 minutes, you can enjoy aromatic and intense Palo taste and tender and delicious meat like simmering for a long time.