วิธีทำ Soft Shell Crab Salad ให้อร่อยถึงใจ สไตล์อายิโนะโมะโต๊ะ

Ingredient

Soft shell crab

1 crab (125-130 grams)

RosDee menu™ Krua Krob Ros Original Flavor

½ sachet

Cold water

80 milliliters

Oil for frying

½ cup

Salad vegetables

150 grams

Cherry tomato

4 tomatoes

Sliced onion

20 grams

Sliced Japanese cucumber

20 grams

Avocado

½ fruit

Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing)

¼ cup

Nutrition

Energy

(kcal)

211.45

Carbohydrate

(g)

18.10

Fat

(g)

11.45

Protein

(g)

9.00

Sugar

(g)

6.65

Sodium

(mg)

465.40

Product in this recipe

Direction

1. Dissolve RosDee menu™ Krua Krob Ros Original Flavor in cold water and mix it well.

2. Cut soft shell crab into pieces and batter with the mixed powder. Fry on medium heat until they become crispy and golden. Let them drain off oil.

3. Place all salad vegetables on a plate and top with fried crab. Serve with Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing).

Soft Shell Crab Salad