Rice brand oil
Chopped Chinese garlic
Tuna chunk in mineral water
RosDee menu™ Kua Kling
Shredded kaffir lime leaf
Sliced red chili
Fresh or blanched vegetables such as cucumber, eggplant, cabbage and salad vegetables.
1. Add oil and chopped garlic in a pan. Then add tuna and stir it well.
2. Add RosDee menu™ Kua Kling and mix it well.
3. Add cooked rice and stir it well. Add kaffir lime leaf, red chili and mix them well. Serve on a plate along with boiled egg and preferred vegetables.
See more umami menu and can easily do by yourself.