Takumi Aji® Teriyaki Sauce
Vegetable oil for grilling chicken
Sweet basil, blanched
Cashew nut , fried
Small garlic clove
Takumi Aji® Shoyu I Pun (Japanese shoyu)
Cherry tomato cut into quarters
Red cabbage, sliced
Eryngii mushroom, grilled
Boiled pumpkin, sliced
1. Marinate the chicken breast with black pepper, Takumi Aji® Teriyaki Sauce, sugar and salt and mix them well. Leave them at least 10 minutes.
2. Thinly apply oil to a pan and grill the marinated chicken breast until it is thoroughly cooked.
3. Prepare Pesto sauce by blending all ingredients including Takumi Aji® Shoyu I Pun (Japanese shoyu) with a blender. Place into a cup.
4. Arrange salad vegetables, the grilled chicken breast topped with Pesto sauce.
See more umami menu and can easily do by yourself.